Summer season Recent Corn Salad

Piles of corn on the cob grace each grocery store, grocery retailer, farmer’s market, and roadside stand all summer season lengthy. Certain, you should buy corn on the cob all 12 months lengthy, however that contemporary summer season corn is the sweetest, juiciest cobs you will get. Take pleasure in it on the cob with butter, or flip it into a light-weight and refreshing salad that you simply’ll crave all summer season lengthy. Our corn salad provides in different summer season backyard favorites with cucumber and tomato. Somewhat onion is added for chunk. Avocado will get thrown in for creaminess. Then it’s all about these contemporary herbs and a easy French dressing.

For different equally scrumptious summer season salads, attempt our Caprese Avocado Salad or our Mediterranean Chickpea Salad.

This salad is a superb addition to a potluck or summer season gathering and goes superior with any and all picnic fare. It is usually nice as a result of it stays crisp and just a little crunchy even when inexperienced salads wilt. The following time you see a fruit and vegetable stand, cease and seize some corn on the cob for a terrific summer season deal with!

Ingredient Notes

• Corn: must be contemporary corn from the cob, however when not obtainable, you should utilize frozen. Make sure you thaw it and drain it completely of all extra moisture for those who select to go this route.
• Tomatoes: Roma are most popular as a result of they’ve much less liquid, however any sort of backyard tomato will work, together with cherry or grape tomatoes.
• Cucumber: English selection (lengthy and thin) is most popular as a result of its thinner pores and skin and fewer bitter taste. If utilizing a Persian selection (shorter and fatter), peel it first.
• Avocado: provides creaminess, however could be not noted.
• Crimson Onion: pink is finest for consuming uncooked. If it’s an excessive amount of of a chunk for you, you should utilize sliced inexperienced onions as an alternative.
• Basil and Mint: dried herbs could be substituted instead of contemporary in 1/third the quantity, however for a salad like this it’s strongly really helpful you employ contemporary.

Selecting Corn

For this recipe you should utilize yellow, white, or candy corn varieties. If utilizing a candy white corn, you’ll be able to skip the boiling and use it uncooked.

Examine the Husk: Search for a decent, inexperienced husk that matches snugly across the ear. Keep away from any with rotting or dry spots. The silks poking out the highest must be brown and nonetheless barely sticky, not dry.

Verify for Bugs: Guarantee there aren’t any holes within the husk, as these might point out bugs have made their approach in.

Peel Again the Husk: If applicable for the shop, rigorously peel again a small part of the husk to verify the kernels. They need to be plump and moist.

Keep away from Dry or Shriveled Corn: Avoid ears that look dry or shriveled, as they gained’t be as contemporary or flavorful.