This crispy fried hen breast recipe is quick and simple to make!
Boneless skinless hen is marinated in buttermilk, battered and fried till tender inside and crispy crunchy on the surface.
![Try this pan fried chicken breast recipe for an easy weeknight meal. Boneless and skinless chicken is covered in a light flavorful batter, and then pan fried on the stove top. With its crispy outer layer and juicy, tender interior, this is meal that the whole family will love. It's low in calories too! #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies Crispy fried chicken breast on a plate next to salt](https://www.spendwithpennies.com/wp-content/uploads/2024/05/Crispy-Fried-Chicken-Breast-SpendWithPennies-100.jpg)
- It’s crispy, crunchy, and tremendous scrumptious.
- The buttermilk marinade makes it tender and juicy.
- It’s nice to get pleasure from alone, served as a sandwich, or added to salads or wraps.
![There is so much to love about this fried chicken breast recipe. Boneless and skinless chicken is battered with a light flavorful batter, and then pan fried on the stove. The crispy outer layer and the juicy and tender chicken make this is a meal that the whole family will love. The other great thing about this recipe is that it is low in calories! #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies garlic powder , paprika , egg , hot sauce , corn starch , buttermilk , pepper , flour , salt and chicken with labels to make Crispy Fried Chicken Breast](https://www.spendwithpennies.com/wp-content/uploads/2024/04/IG-Crispy-Fried-Chicken-Breast-SpendWithPennies-.jpg)
Elements for Fried Rooster Breast
Rooster Breast: For this recipe, I exploit hen cutlets or skinless boneless hen breasts. You too can use boneless hen thighs.
Marinade: Buttermilk helps to tenderize the hen. You may exchange buttermilk with soured milk within the recipe notes. Let the hen marinate for no less than 1 hour or as much as 4 hours. Add in a touch of sizzling sauce for some additional taste.
Dry Combination: The breading for this recipe is made with a combination of flour and cornstarch. Flour offers the hen a basic, crispy exterior whereas the addition of cornstarch creates a lighter, crisper crust. For added taste, combine garlic powder, smoked paprika, salt, and pepper.
![Make some fried chicken breast as a crispy and family favorite dish for dinner. In this recipe, boneless chicken breasts, thighs, or cutlets are dipped in buttermilk, breaded with a light flour batter, and then pan fried. This recipe is so easy to make, and can even be frozen for quick weekday meals. #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies coating chicken in buttermilk to make Crispy Fried Chicken Breast](https://www.spendwithpennies.com/wp-content/uploads/2024/04/Crispy-Fried-Chicken-Breast-SpendWithPennies-2-800x1200.jpg)
![The family will love this fried chicken breast recipe. It doesn't take long to make this breaded chicken. Simply cut some boneless and skinless breasts, thighs, or cutlets, and then dip in buttermilk and a light flour batter. Then they are pan fried until the chicken has a crispy hard-to-resist outer layer, and the inside is juicy and tender. #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies coating chicken in buttermilk and flour mixture to make Crispy Fried Chicken Breast](https://www.spendwithpennies.com/wp-content/uploads/2024/04/Crispy-Fried-Chicken-Breast-SpendWithPennies-3-800x1200.jpg)
Tips on how to Make Crispy Fried Rooster
- Pound the hen and marinate for no less than 1 hour (recipe beneath).
- Take away from the marinade, letting the surplus drip off. Dip within the flour combination, then permit the hen to relaxation.
- Fry till crisp, drain on a paper towel, and serve.
Serve with mashed potatoes and gravy, or mac and cheese, with a aspect of inexperienced beans and a scoop of coleslaw.
![Serve this delicious fried chicken breast for dinner tonight. The family will love the crispy and flavorful breaded coating of these breasts and the cook will love how easy this recipe is to make! All it takes is some boneless and skinless chicken, some buttermilk, flour, oil, and spices. Eat them all for dinner, or make a double batch for freezing and have frozen meals ready to go! #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies Crispy Fried Chicken Breast on a baking rack](https://www.spendwithpennies.com/wp-content/uploads/2024/05/Crispy-Fried-Chicken-Breast-SpendWithPennies-101-800x1200.jpg)
Storing Leftovers
Refrigerate leftover fried hen breasts in an hermetic container for as much as 4 days.
To reheat, permit the leftover hen to return to room temperature whereas preheating the oven to 350°F. Line a baking sheet with parchment paper, and bake for quarter-hour or till the pores and skin will get crispy. Rooster may also be reheated within the air fryer at 300°F for about 10 to 12 minutes.
Extra Crispy Rooster Favorites
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![Crispy Fried Chicken Breast on a plate with a fork and salt](https://www.spendwithpennies.com/wp-content/uploads/2024/04/Crispy-Fried-Chicken-Breast-SpendWithPennies-6-220x220.jpg)
Fried Rooster Breast
Rooster is marinated in buttermilk, dipped in batter and pan fried to juicy, golden perfection.
Forestall your display from going darkish
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If utilizing hen breasts, minimize the breasts in half horizontally. Pound the hen breasts or cutlets to ¼-inch thickness.
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In a medium bowl or freezer bag, mix the hen, buttermilk, egg, sizzling sauce, and 1 teaspoon of kosher salt. Marinate for no less than 1 hour or as much as 4 hours.
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In a medium bowl, mix flour, cornstarch, pepper, 1 teaspoon kosher salt, garlic powder, and paprika.
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Take away hen breasts from the buttermilk combination, permitting extra to drip off, and dip into the flour combination, gently urgent into the flour. Switch to a baking rack and let the coated hen relaxation 10 minutes.
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Pour 1-inch of oil into a big deep skillet. Warmth the oil, over medium warmth to 350°F. Make sure the pan is deep so the oil would not overflow when the hen is added.
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Gently place the hen breasts into the recent oil, 2 at a time. Cook dinner till golden brown on one aspect, about 3-4 minutes after which flip over whereas watching that the temperature stays at 350°F. Proceed cooking till the second aspect is browned and the inner temperature is 165°F, about 2 to 4 minutes extra.
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Switch to a clear baking rack and instantly season with further salt if desired.
- Exchange buttermilk with soured milk. In a 1 cup measuring cup, add 1 tablespoon of white vinegar. Prime to 1 cup with milk and let relaxation for five minutes.
- Make sure the pan is deep so the oil doesn’t overflow when the hen is added. Rooster might be cooked in batches in a deep fryer at 350°F.
- Batches of hen might be stored heat in a 200°F oven.
- Leftovers might be saved as much as 3-4 days within the fridge, or as much as 3 months within the freezer in freezer protected luggage.
Serving: 1g | Energy: 332 | Carbohydrates: 35g | Protein: 31g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 120mg | Sodium: 1401mg | Potassium: 579mg | Fiber: 1g | Sugar: 3g | Vitamin A: 323IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 2mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
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![This fried chicken breast is a cut above the rest. This chicken is made with boneless chicken breasts, thighs, or cutlets that have been dipped in buttermilk and battered in a flavorful flour coating, and then pan fried in oil. This breaded chicken doesn't take long to make and is sure to become a family favorite. #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies super easy Crispy Fried Chicken Breast with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/05/NP-Crispy-Fried-Chicken-Breast-3-SpendWithPennies-.jpg)
![Serve this delicious fried chicken breast for dinner tonight. The family will love the crispy and flavorful breaded coating of these breasts and the cook will love how easy this recipe is to make! All it takes is some boneless and skinless chicken, some buttermilk, flour, oil, and spices. Eat them all for dinner, or make a double batch for freezing and have frozen meals ready to go! #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies super Crispy Fried Chicken Breast on a cooling rack with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/05/SP-Crispy-Fried-Chicken-Breast-1-SpendWithPennies.jpg)
![The family will love this fried chicken breast recipe. It doesn't take long to make this breaded chicken. Simply cut some boneless and skinless breasts, thighs, or cutlets, and then dip in buttermilk and a light flour batter. Then they are pan fried until the chicken has a crispy hard-to-resist outer layer, and the inside is juicy and tender. #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies easy to make Crispy Fried Chicken Breast with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/05/SP-Crispy-Fried-Chicken-Breast-3-SpendWithPennies-2-.jpg)
![There is so much to love about this fried chicken breast recipe. Boneless and skinless chicken is battered with a light flavorful batter, and then pan fried on the stove. The crispy outer layer and the juicy and tender chicken make this is a meal that the whole family will love. The other great thing about this recipe is that it is low in calories! #friedchickenbreast #crispyfriedchickenbreast #crispyfriedchicken #spendwithpennies Crispy Fried Chicken Breast on a cooling rack and plated with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/05/LP-Crispy-Fried-Chicken-Breast-3-SpendWithPennies-.jpg)
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